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Stainless Steel Cutting Boards for Kitchen

Availability:
Model Number: SK-CB001                      
Standard: Food Grade 
Material: Plastic & Stainless Steel                  
Finish: Sanding Finish 
Size: 31.1*21*1.0cm                                        
Weight: 510g 
Usage: Kitchen tools                                    
Shape: Rectangle 
Place of Origin: Guangdong, China             
ODM&OEM: Supported

Stainless Steel Cutting Boards for Kitchen

cutting board (1)

Description:

  • This double-sided cutting board is designed for separate food preparation. One side is suitable for meat, while the other side can be used for fruits and vegetables, helping keep ingredients organized during cooking.

  • The metal surface features a non-porous structure that helps reduce the absorption of liquids, odors, and stains, making it suitable for repeated daily use.

  • Compared to plastic, wooden, or bamboo cutting boards, our cutting boards offer significant safety advantages. They won't crack due to insufficient weight, won't warp from moisture.Whether you use them as a family cutting board or in a busy restaurant kitchen, these cutting boards provide a safe and hygienic environment for cutting vegetables.

  • This cutting board features a smooth and durable surface that is less likely to retain residue compared to some traditional materials, helping maintain a cleaner cutting experience over time.

  • The smooth surface makes the cutting board very easy to clean; simply rinse with water to remove stains. They are also dishwasher safe; the thin design saves you dishwasher space, allowing you to place it in the dishwasher with other dishes for a quick and easy cleaning. This convenience saves you time and effort, making post-meal cleanup a breeze.


Warm Tips:

  • Cutting boards should get away from heat sources to prevent damage or burns.

  • Keep out of reach of children to ensure safety.

  • After use, dry it and apply cooked cooking oil to prevent it.

  • Place place it in a ventilated and dry place. Please keep away from water sources and gas stoves to prevent moldy.

  • By following the above methods, it is possible to ensure that cutting boards are always in the best condition, providing convenience and safety for cutting.


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FAQs
  • Q: Why choose Insight over other knife manufacturer?
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    A: As an in-house manufacturer, we have been making kitchen knives for over 23 years and delivering goods to customers around the world. That means you enjoy premium materials and superior craftsmanship at a more affordable price.
  • Q: Do you support OEM & ODM customization?
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    A: Yes, we provide OEM & ODM services, including logo engraving, color matching, packaging design and product structure development according to your requirements.
  • Q: What is your MOQ (Minimum Order Quantity)?
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    A: We have flexible MOQ policy. For regular models, the MOQ is relatively low; for customized products, the MOQ depends on specific requirements. Please contact us for details.
  • Q: How do you control product quality?
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    A: We implement strict full-process quality control, including raw material inspection, production process testing and finished product inspection, to ensure stable and reliable quality.
  • Q: How long is your production lead time?
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    A: Normally, the production cycle for stock items is 3–7 days, and for customized orders it is about 30 days depending on quantity and craft complexity.
  • Q: Do you offer wholesale and distributor cooperation?
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    A: Yes, we welcome wholesalers, distributors and brand partners from all over the world. We provide competitive prices, support and exclusive policies.
  • Q: What after-sales support do you provide?
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    A: We provide comprehensive after-sales service, including product warranty, quality problem solutions, technical support and after-sale tracking to protect your rights and interests.

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