Blade Material for Utility Knife

Look for high-quality stainless steel or carbon steel blades. Stainless steel is resistant to rust and corrosion, while carbon steel offers sharper edges but may require more maintenance.

Choose a blade size and shape that suits your needs. Utility knives usually have blades ranging from 4 to 6 inches in length. A straight blade is versatile, while a serrated edge can handle tougher materials.

Handle Comfort and Grip

Ensure the handle is comfortable to hold and provides a secure grip. Materials like rubber or textured plastic offer good traction, while ergonomic designs reduce hand fatigue.

Blade Replacement and Maintenance

Check if the knife allows for easy blade replacement and maintenance. Some utility knives have replaceable blades, while others are designed to be sharpened.

Consider the overall build quality. A well-constructed knife should feel sturdy and durable, with no loose parts or flimsy components.

Some utility knives come with additional features like retractable blades, safety locks, or adjustable blade depths. These can add convenience and safety.

Welcome to INSIGHT | phoebe@insightknife.com.cn | +86-15975693888

All
Product Name
Product Keyword
Product Model
Product Summary
Product Description
Multi Field Search

Customization

Home

Products

New Arrivals

Knife Set

Damascus Knife Set

Wooden Handle

Plastic Handle

Stainless Steel Handle

Kitchen Knife

Chef Knife

Santoku Knife

Bread Knife

Slicer Knife

Utility Knife

Paring Knife

Carving Knife

Steak Knife

Cleaver

Scissors

Kitchen Shears

Knife Holder

Plastic Knife Holder

Wooden Knife Holder

Stainless Steel Knife Holder

Kitchen Accessories

Knife Sharpener

Cutting Board

Peeler

Utensil Holder

About Us

Chef Knife Manufacturer

Utility Knife Manufacturer

Steak Knife Manufacturer

Santoku Knife Manufacturer

Knife Sharpener Manufacturer

Knife Set Supplier

Kitchen Knife Factory

Paring Knife Company

Knife Block Supplier

Kitchen Knife Set Company

OEM/ODM

VR

Certificates

Resources

News

Kitchen Knife Knowledge

Steel Head Knife Knowledge

Wooden Handle Knife Sets Knowledge

Plastic Handle Knife Sets Knowledge

Scissors Knowledge

Knife Holder Knowledge

Kitchen Accessories Knowledge

Industry Situation

Trade Show

Video

Contacts

You are here: Home » About Us » Utility Knife Manufacturers

Utility Knife Manufacturer

Utility knife is a versatile kitchen tool designed for a variety of food preparation tasks. It typically has a medium-sized blade that is suitable for chopping, slicing, dicing, and mincing a range of ingredients. Unlike specialized knives like chef's knives or paring knives, a utility knife is intended to be a general-purpose tool that can handle many kitchen tasks.

Our Utility Knife Series

Our Services for Utility Knife

Learn More About INSIGHT!

Yangjiang Insight Industry And Trade Co., Ltd. was founded in 2003 in Yangjiang, China.

With over 21 years of development, INSIGHT has become a professional knife enterprise and brand in the hardware industry in China. INSIGHT provides OEM&ODM service about chef knife, including its material,surface treatment,shape and so on.

How We Make Utility Knife?

Step 1

We will provide samples to you, when you choose some items or plan to design something.

Step 2

When you place an order and pay advance charge to us, we will begin to prepare mass production.

Step 3

We will arrange inspection activity to you, while products almost finish.

Step 4

We will book shipment to freight forwarder and check the ETD with you.

Step 5

We will ship out goods.

Step 6

Please arrange balance payment to us and we will send shipping documents to you.

The Material of Blade

Custom Your Utility Knife Now!

420J1/2Cr13: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC48-50.
420J2/3Cr13: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC52-54.
2Cr14: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC48-50.
3Cr14: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC52-54.
5Cr15MoV: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC55-58.
Damascus Steel: Created by layering different compositions of steel and forging them into a unique structure. It features distinctive patterns, high hardness, and good toughness.

The Material of Handle

1. Wooden Handles:

Olive wood, walnut, colored wood, oak, acacia, ash wood, rosewood, sandalwood, pine, rubber wood, mango wood, birch, beech, teak, maple, cherry wood.

Pros: Excellent feel, hard texture, lightweight, wear-resistant, corrosion-resistant, aesthetically pleasing.

Cons: Prone to warping when exposed to moisture, flammable.

2. Plastic Handles:

ABS, PP, POM, acrylic, TPR.

Pros: Lightweight, waterproof, easy to clean, low production cost, customize in various colors and shapes.

Cons: Prone to aging, easily deformed.

3. Stainless Steel Handles:

430, 304.

Pros: Corrosion-resistant, wear-resistant.

Cons: Heavier, high thermal conductivity, which may affect comfort during use.

Click Here to View Our Products!

The Main Processes of A Utility Knife

Material cutting, straightening, heat treatment, welding, water grinding, sanding, sharpening, injection molding, logo printing, cleaning, assembly, inspection, and packaging. The key process for knives is heat treatment, which generally takes about 3 hours. The heat treatment time varies depending on the blade material. If the hardness is too low, the knife won't be sharp enough; if it's too high, the knife may easily break. Typically, the hardness for kitchen and dining knives is between 50-54 HRC. After heat treatment, the surface of the finished product has a layer of texture.

Why Choose Us

View More About Us!

Yangjiang Insight Industry And Trade Co., Ltd. was established in 2003 by Miss Feng Phoebe in Yangjiang, a city renowned in China for its knives and scissors. With over 20 years of experience in the kitchen knife industry, we offer 24/7 online support. Our strong manufacturing capabilities allow for low minimum order quantities. We maintain an internal system to monitor production processes and track manufacturing schedules. We accept customized designs to meet clients’ needs. Our skilled production team ensures competitive pricing and high-quality products. We conduct thorough inspections to guarantee product quality, and we are certified under a quality management system.

How to Choose A Utility Knife?

Q Blade Material for Utility Knife

A Look for high-quality stainless steel or carbon steel blades. Stainless steel is resistant to rust and corrosion, while carbon steel offers sharper edges but may require more maintenance.
Q Blade Size and Shape

A Choose a blade size and shape that suits your needs. Utility knives usually have blades ranging from 4 to 6 inches in length. A straight blade is versatile, while a serrated edge can handle tougher materials.
Q Handle Comfort and Grip

A Ensure the handle is comfortable to hold and provides a secure grip. Materials like rubber or textured plastic offer good traction, while ergonomic designs reduce hand fatigue.
Q Blade Replacement and Maintenance

A Check if the knife allows for easy blade replacement and maintenance. Some utility knives have replaceable blades, while others are designed to be sharpened.
Q Durability

A
Consider the overall build quality. A well-constructed knife should feel sturdy and durable, with no loose parts or flimsy components.
Q Additional Features

A
Some utility knives come with additional features like retractable blades, safety locks, or adjustable blade depths. These can add convenience and safety.

What Is A Palette Knife in Cooking?

A palette knife is a versatile kitchen tool essential for baking and cooking. This article explores its definition, uses, types, and maintenance. From frosting cakes to sautéing vegetables, the palette knife enhances culinary experiences. Understanding its features and care can elevate your cooking skills and presentation.

Can Steak Knife Be Used To Cut Vegetables?

This article discusses the use of steak knives for cutting vegetables, exploring their characteristics, advantages, and disadvantages. It provides best practices for using steak knives effectively, maintenance tips, and alternatives for cutting vegetables. The article concludes that while steak knives can be used for vegetables, dedicated vegetable knives are often more suitable for optimal results.

What Is A Chef Knife Set??

This article explores what a chef knife set is, detailing its essential components, including the chef's knife, paring knife, and more. It discusses their uses, the importance of quality, and tips for choosing and caring for your knives. A well-rounded knife set enhances cooking experiences and improves culinary skills.

O1CN01gbdzql1VNAgQasSFa_!!2219577252640-0-cib.jpg

What Pieces Make a Kitchen Knife Set？

This article explores the essential pieces that make up a kitchen knife set, including the chef's knife, paring knife, bread knife, and more. It discusses their uses, the importance of quality, and tips for choosing and caring for your knives. A well-rounded knife set enhances cooking experiences and improves culinary skills.

What is the Best Chef Knife Set to Buy?

This article explores the essential features of a chef knife set, including blade material, handle comfort, and included knife types. It reviews top chef knife sets, such as Wüsthof and Shun, and provides care tips for maintaining knives. Investing in a quality knife set enhances cooking efficiency and enjoyment, making it a valuable addition to any kitchen.