Blade Material for Utility Knife

Look for high-quality stainless steel or carbon steel blades. Stainless steel is resistant to rust and corrosion, while carbon steel offers sharper edges but may require more maintenance.

Choose a blade size and shape that suits your needs. Utility knives usually have blades ranging from 4 to 6 inches in length. A straight blade is versatile, while a serrated edge can handle tougher materials.

Handle Comfort and Grip

Ensure the handle is comfortable to hold and provides a secure grip. Materials like rubber or textured plastic offer good traction, while ergonomic designs reduce hand fatigue.

Blade Replacement and Maintenance

Check if the knife allows for easy blade replacement and maintenance. Some utility knives have replaceable blades, while others are designed to be sharpened.

Consider the overall build quality. A well-constructed knife should feel sturdy and durable, with no loose parts or flimsy components.

Some utility knives come with additional features like retractable blades, safety locks, or adjustable blade depths. These can add convenience and safety.

Welcome to INSIGHT | phoebe@insightknife.com.cn | +86-15975693888

All
Product Name
Product Keyword
Product Model
Product Summary
Product Description
Multi Field Search

Customization

Home

Products

New Arrivals

Knife Set

Damascus Knife Set

Wooden Handle

Plastic Handle

Stainless Steel Handle

Kitchen Knife

Chef Knife

Santoku Knife

Bread Knife

Slicer Knife

Utility Knife

Paring Knife

Carving Knife

Steak Knife

Cleaver

Scissors

Kitchen Shears

Knife Holder

Plastic Knife Holder

Wooden Knife Holder

Stainless Steel Knife Holder

Kitchen Accessories

Knife Sharpener

Cutting Board

Peeler

Utensil Holder

About Us

Chef Knife Manufacturer

Utility Knife Manufacturer

Steak Knife Manufacturer

Santoku Knife Manufacturer

Knife Sharpener Manufacturer

Knife Set Supplier

Kitchen Knife Factory

Paring Knife Company

Knife Block Supplier

Kitchen Knife Set Company

OEM/ODM

VR

Certificates

Resources

News

Kitchen Knife Knowledge

Steel Head Knife Knowledge

Wooden Handle Knife Sets Knowledge

Plastic Handle Knife Sets Knowledge

Scissors Knowledge

Knife Holder Knowledge

Kitchen Accessories Knowledge

Industry Situation

Trade Show

Video

Contacts

You are here: Home » About Us » Utility Knife Manufacturers

Utility Knife Manufacturer

Utility knife is a versatile kitchen tool designed for a variety of food preparation tasks. It typically has a medium-sized blade that is suitable for chopping, slicing, dicing, and mincing a range of ingredients. Unlike specialized knives like chef's knives or paring knives, a utility knife is intended to be a general-purpose tool that can handle many kitchen tasks.

Our Utility Knife Series

Our Services for Utility Knife

Learn More About INSIGHT!

Yangjiang Insight Industry And Trade Co., Ltd. was founded in 2003 in Yangjiang, China.

With over 21 years of development, INSIGHT has become a professional knife enterprise and brand in the hardware industry in China. INSIGHT provides OEM&ODM service about chef knife, including its material,surface treatment,shape and so on.

How We Make Utility Knife?

Step 1

We will provide samples to you, when you choose some items or plan to design something.

Step 2

When you place an order and pay advance charge to us, we will begin to prepare mass production.

Step 3

We will arrange inspection activity to you, while products almost finish.

Step 4

We will book shipment to freight forwarder and check the ETD with you.

Step 5

We will ship out goods.

Step 6

Please arrange balance payment to us and we will send shipping documents to you.

The Material of Blade

Custom Your Utility Knife Now!

420J1/2Cr13: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC48-50.
420J2/3Cr13: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC52-54.
2Cr14: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC48-50.
3Cr14: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC52-54.
5Cr15MoV: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC55-58.
Damascus Steel: Created by layering different compositions of steel and forging them into a unique structure. It features distinctive patterns, high hardness, and good toughness.

The Material of Handle

1. Wooden Handles:

Olive wood, walnut, colored wood, oak, acacia, ash wood, rosewood, sandalwood, pine, rubber wood, mango wood, birch, beech, teak, maple, cherry wood.

Pros: Excellent feel, hard texture, lightweight, wear-resistant, corrosion-resistant, aesthetically pleasing.

Cons: Prone to warping when exposed to moisture, flammable.

2. Plastic Handles:

ABS, PP, POM, acrylic, TPR.

Pros: Lightweight, waterproof, easy to clean, low production cost, customize in various colors and shapes.

Cons: Prone to aging, easily deformed.

3. Stainless Steel Handles:

430, 304.

Pros: Corrosion-resistant, wear-resistant.

Cons: Heavier, high thermal conductivity, which may affect comfort during use.

Click Here to View Our Products!

The Main Processes of A Utility Knife

Material cutting, straightening, heat treatment, welding, water grinding, sanding, sharpening, injection molding, logo printing, cleaning, assembly, inspection, and packaging. The key process for knives is heat treatment, which generally takes about 3 hours. The heat treatment time varies depending on the blade material. If the hardness is too low, the knife won't be sharp enough; if it's too high, the knife may easily break. Typically, the hardness for kitchen and dining knives is between 50-54 HRC. After heat treatment, the surface of the finished product has a layer of texture.

Why Choose Us

View More About Us!

Yangjiang Insight Industry And Trade Co., Ltd. was established in 2003 by Miss Feng Phoebe in Yangjiang, a city renowned in China for its knives and scissors. With over 20 years of experience in the kitchen knife industry, we offer 24/7 online support. Our strong manufacturing capabilities allow for low minimum order quantities. We maintain an internal system to monitor production processes and track manufacturing schedules. We accept customized designs to meet clients’ needs. Our skilled production team ensures competitive pricing and high-quality products. We conduct thorough inspections to guarantee product quality, and we are certified under a quality management system.

How to Choose A Utility Knife?

Q Blade Material for Utility Knife

A Look for high-quality stainless steel or carbon steel blades. Stainless steel is resistant to rust and corrosion, while carbon steel offers sharper edges but may require more maintenance.
Q Blade Size and Shape

A Choose a blade size and shape that suits your needs. Utility knives usually have blades ranging from 4 to 6 inches in length. A straight blade is versatile, while a serrated edge can handle tougher materials.
Q Handle Comfort and Grip

A Ensure the handle is comfortable to hold and provides a secure grip. Materials like rubber or textured plastic offer good traction, while ergonomic designs reduce hand fatigue.
Q Blade Replacement and Maintenance

A Check if the knife allows for easy blade replacement and maintenance. Some utility knives have replaceable blades, while others are designed to be sharpened.
Q Durability

A
Consider the overall build quality. A well-constructed knife should feel sturdy and durable, with no loose parts or flimsy components.
Q Additional Features

A
Some utility knives come with additional features like retractable blades, safety locks, or adjustable blade depths. These can add convenience and safety.

What Should I Look for When Buying A Carving Knife And Fork Set?

When it comes to carving meats like turkey, roast beef, or ham, having the right tools can make all the difference. A carving knife and fork set is essential for achieving thin, precise slices and presenting your meat beautifully. But with so many options available, how do you choose the best set fo

How Do Carving Knives Differ from Other Kitchen Knives?

Carving knives are distinct from other kitchen knives due to their long, thin blades designed specifically for slicing cooked meats with precision. Unlike versatile chef’s knives, carving knives provide clean, thin cuts with less effort and reduced meat tearing. The INSIGHT KITCHEN KNIFE highlights the ideal features of carving knives, including sharpness, ergonomic design, and a Granton edge to prevent sticking. Proper care and maintenance ensure these knives remain effective tools for any kitchen.

How To Sharpen Steak Knife?

Content Menu● Understanding Your Steak Knives● Tools Needed for Sharpening Steak Knives● How to Sharpen Straight-Edged Steak Knives● Using a Ceramic Rod Sharpener● Using a Whetstone● Using an Electric Sharpener● How to Sharpen Serrated Steak Knives● Using a Triangle-Shaped Sharpening Rod● Using a Sm

Top Bread Knives Manufacturers in Spain

This comprehensive article explores the top bread knives manufacturers in Spain, highlighting the rich heritage of Spanish cutlery and the unique qualities of bread knives produced by leading brands such as Pallarès, 3 Claveles, Arcos, Martinez y Gascón, and Florentine Kitchen Knives. It covers craftsmanship, materials, practical uses, and care tips, providing valuable insights for chefs, distributors, and enthusiasts seeking high-quality bread knives that blend tradition with modern innovation.

Top Bread Knives Manufacturers in Korea

This article explores the top bread knives manufacturers in Korea, showcasing the blend of traditional craftsmanship and modern manufacturing that defines Korean knife making. Highlighting key manufacturers such as Master Shin’s Anvil and INSIGHT Kitchen Knife Factory, it details the manufacturing process, unique features, and care tips for Korean bread knives. The article concludes with a FAQ section to answer common questions, providing a comprehensive guide for buyers and culinary professionals interested in Korean bread knives.