High-Quality Blade Material

Look for knives made from high-carbon stainless steel, which offers a good balance of sharpness, durability, and resistance to rust and corrosion. Some premium sets may feature Damascus steel or VG-10 steel, known for their sharpness and edge retention.

Comprehensive Selection

A good set should include a variety of knives for different tasks, such as a chef's knife, paring knife, utility knife, bread knife, and carving knife. Optional additions like a santoku knife, boning knife, or kitchen shears can add versatility.

The handles should be comfortable to hold and provide a secure grip, even when wet. Materials like wood, resin, or synthetic composites are common. The handle should also be well-balanced with the blade to reduce hand fatigue during use.

Durability and Construction

A full-tang design (where the blade extends through the handle) adds strength and balance to the knives. The knives should feel sturdy, with no loose parts, and the construction should be solid enough to withstand regular use.

Sharpness and Edge Retention for Kitchen Knife Set

The knives should come sharp out of the box and maintain their edge over time. A good set should also include a honing steel or sharpening tool to help keep the blades in top condition.

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You are here: Home » About Us » Kitchen Knife Set Company

Kitchen Knife Set Company

Kitchen knife set is a collection of knives designed to meet various cooking and food preparation needs in the kitchen. These sets typically include different types of knives, each tailored for specific tasks, and may also come with additional tools or accessories.A kitchen knife set is often chosen for its convenience, as it provides a range of knives suited for different culinary tasks, all in one cohesive package.

Our Kitchen Knife Set Series

Our Services for Knife Block

Learn More About INSIGHT!

Yangjiang Insight Industry And Trade Co., Ltd. was founded in 2003 in Yangjiang, China.

With over 21 years of development, INSIGHT has become a professional knife enterprise and brand in the hardware industry in China. INSIGHT provides OEM&ODM service about chef knife, including its material,surface treatment,shape and so on.

How We Make Kitchen Knife Set?

Step 1

We will provide samples to you, when you choose some items or plan to design something.

Step 2

When you place an order and pay advance charge to us, we will begin to prepare mass production.

Step 3

We will arrange inspection activity to you, while products almost finish.

Step 4

We will book shipment to freight forwarder and check the ETD with you.

Step 5

We will ship out goods.

Step 6

Please arrange balance payment to us and we will send shipping documents to you.

The Material of Blade

Custom Your Kitchen Knife Set Now!

420J1/2Cr13: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC48-50.
420J2/3Cr13: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC52-54.
2Cr14: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC48-50.
3Cr14: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC52-54.
5Cr15MoV: The carbon content can be adjusted through heat treatment to achieve a hardness typically reaching HRC55-58.
Damascus Steel: Created by layering different compositions of steel and forging them into a unique structure. It features distinctive patterns, high hardness, and good toughness.

The Material of Handle

1. Wooden Handles:

Olive wood, walnut, colored wood, oak, acacia, ash wood, rosewood, sandalwood, pine, rubber wood, mango wood, birch, beech, teak, maple, cherry wood.

Pros: Excellent feel, hard texture, lightweight, wear-resistant, corrosion-resistant, aesthetically pleasing.

Cons: Prone to warping when exposed to moisture, flammable.

2. Plastic Handles:

ABS, PP, POM, acrylic, TPR.

Pros: Lightweight, waterproof, easy to clean, low production cost, customize in various colors and shapes.

Cons: Prone to aging, easily deformed.

3. Stainless Steel Handles:

430, 304.

Pros: Corrosion-resistant, wear-resistant.

Cons: Heavier, high thermal conductivity, which may affect comfort during use.

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The Main Processes of Kitchen Knife Sets

Material cutting, straightening, heat treatment, welding, water grinding, sanding, sharpening, injection molding, logo printing, cleaning, assembly, inspection, and packaging. The key process for knives is heat treatment, which generally takes about 3 hours. The heat treatment time varies depending on the blade material. If the hardness is too low, the knife won't be sharp enough; if it's too high, the knife may easily break. Typically, the hardness for kitchen and dining knives is between 50-54 HRC. After heat treatment, the surface of the finished product has a layer of texture.

Why Choose Us

View More About Us!

Yangjiang Insight Industry And Trade Co., Ltd. was established in 2003 by Miss Feng Phoebe in Yangjiang, a city renowned in China for its knives and scissors. With over 20 years of experience in the kitchen knife industry, we offer 24/7 online support. Our strong manufacturing capabilities allow for low minimum order quantities. We maintain an internal system to monitor production processes and track manufacturing schedules. We accept customized designs to meet clients’ needs. Our skilled production team ensures competitive pricing and high-quality products. We conduct thorough inspections to guarantee product quality, and we are certified under a quality management system.

How to Choose A Good Kitchen Knife Set?

Q High-Quality Blade Material

A Look for knives made from high-carbon stainless steel, which offers a good balance of sharpness, durability, and resistance to rust and corrosion. Some premium sets may feature Damascus steel or VG-10 steel, known for their sharpness and edge retention.
Q Comprehensive Selection

A A good set should include a variety of knives for different tasks, such as a chef's knife, paring knife, utility knife, bread knife, and carving knife. Optional additions like a santoku knife, boning knife, or kitchen shears can add versatility.
Q Ergonomic Handles

A The handles should be comfortable to hold and provide a secure grip, even when wet. Materials like wood, resin, or synthetic composites are common. The handle should also be well-balanced with the blade to reduce hand fatigue during use.
Q Durability and Construction

A A full-tang design (where the blade extends through the handle) adds strength and balance to the knives. The knives should feel sturdy, with no loose parts, and the construction should be solid enough to withstand regular use.
Q Sharpness and Edge Retention for Kitchen Knife Set

A The knives should come sharp out of the box and maintain their edge over time. A good set should also include a honing steel or sharpening tool to help keep the blades in top condition.

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What Is The Best Knife Set for A Chef?

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