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| Model Number: SK-JS008 Usage: Knife Set With Stand Blade Material: 3Cr13 Blade Thickness: 1.2-1.5mm Handle Material: PP Surface: Sanding Finish Knife Block: PP OEM & ODM: Accepted | |||||||||
Modern Kitchen Knives with Rose-Gold Handles

Description:
COMPLETE 16-PIECE KITCHEN SET — Eliminates the guesswork of building a kitchen from scratch. Includes an 8-inch chef knife, 8-inch slicing knife, 8-inch serrated bread knife, 5-inch utility knife, 3.5-inch paring knife, slotted turner, solid spoon, soup ladle, slotted spoon, pasta server, flexible spatula, swivel peeler, kitchen shears, pull-through sharpener and a matching ribbed caddy — every cutting and cooking task covered in one coordinated set.
3CR13 STAINLESS STEEL, HONED FOR CLEAN CUTS — Each blade is stamped from 3Cr13 stainless steel at 1.5 mm on the main knives and precision ground to a sharp taper edge. The included pull-through sharpener keeps every edge touching-ready between meals, so slicing tomatoes, chopping vegetables and cutting crusty bread never drag.
CONTOURED PP+ABS HANDLES WITH ROSE-GOLD INLAY — The two-material PP+ABS handles are shaped to fit the palm, with a textured matte black body and a polished rose-gold accent strip. Lightweight and balanced, they deliver comfortable control through quick weekday prep and full weekend cooking sessions.
NONSTICK-SAFE NYLON TOOLS & RIBBED STORAGE CADDY — The seven nylon tools won't scratch nonstick or ceramic cookware heads; the shears double as a nutcracker and bottle opener. The black ribbed caddy with rose-gold top stores every knife and tool upright in one place, keeping the counter tidy. FDA and LFGB certified, hand wash knives and wipe down tools — a stylish, practical gift for first apartments, housewarmings, weddings and registries.
INSIGHT knives are top-rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.
INSIGHT KITCHEN KNIFE always put our heart into making every knife and kitchen tool.
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Content MenuWhat "Lasts" Actually Means for Kitchen ScissorsThe Edge: The Number That Decides the LifeThe Pivot: The Screw Nobody SpecifiesThe Joint and the HandleThree New Designs That Follow These Rules● JD-001: Serrated Edge, Sculpted Shanks● JD-002: Straight Edge, Slim Profile● JD-003: Serrated
Content MenuThe Order: Knives, Cards and Tools in One DispatchWhat Was Checked Before the Doors ClosedWhat Stands BehindFrequently Asked Questions● How do I verify the steel grade after packing?● Can one order mix knives, scissors and utensil sets?● Why does the retail card matter as much as the kni
Content MenuWhat a Supply Chain System Means in CutleryWhere Supply Sits in The Seven SystemMaterial Family One: Blade SteelMaterial Family Two: The HandleMaterial Family Three: The Rivet Nobody NoticesMaterial Family Four: Surface Finish Is a SpecificationMaterial Family Five: Marking Your BrandMat
Content MenuWhy the Ingredient Decides the Knife, Not the Other Way RoundThe Five Jobs That Cover Almost Every Home KitchenCutting Frozen Meat: Where Thin Edges Go to DieTomatoes: Why Serrations Beat Pure SharpnessBread: Saw Through the Crust, Do Not Press ItSashimi and Raw Fish: Length, Bevel and S
Content MenuWhy the Workshop Decides the Edge, Not the SteelWhat a Wet-Grinding Workshop Actually DoesThe Water Is Part of the ToolEdge Angle: 15, 20, 35 and Why the Number MattersHolding That Angle Across Five Million Pieces● What that looks like at InsightWhat This Means for Brands, Restaurants an
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