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| Model Number: S1-DMS-008F Blade Material: Damascus Steel Handle Material: G10 & S/S430 Blade Edge: Plain Style: Boning Knife Style: Modern Care Instructions: Hand Wash Only | |||||||||
Classic Boning Knife for Meat Cutting
Features the slim, flexible blade, with a 15-degree edge, Shark Series boning knife is designed to easily navigate around bones, making it perfect for deboning meat and filleting fish.
Designed with a shark-inspired handle, this deboning knife offers a comfortable grip and optimal balance, which greatly reduce hand fatigue, giving you better control for extended use.
Unlike knives with wooden or other handles, this meat cutting knife is in one-piece design, no food gets stuck in cracks. Cleaning is a breeze, even after greasy, meaty feasts.
Whether trimming fat, removing skin, or preparing delicate cuts, this boning knife handles intricate tasks effortlessly.
Use mild dish soap,a non-scratch sponge,and warm water.Once the knife is clean,dry it immediately to prevent rusting.Store all knives in a protected place,like on a magnetic knife strip or in a cork-lined dock,to prevent damage to your blades.
Hot tags: Classic Boning Knife for Meat Cutting，Boning Knife，kitchen knife，kitchen cooking knife，kitchen knife set，best kitchen knife set，chef knife，clever，premium sharp wooden handle clever，global damascus knives, buy, wholesale, customized, high quality, manufacturers, factory, suppliers, made in China
Classic Boning Knife for Meat Cutting
Features the slim, flexible blade, with a 15-degree edge, Shark Series boning knife is designed to easily navigate around bones, making it perfect for deboning meat and filleting fish.
Designed with a shark-inspired handle, this deboning knife offers a comfortable grip and optimal balance, which greatly reduce hand fatigue, giving you better control for extended use.
Unlike knives with wooden or other handles, this meat cutting knife is in one-piece design, no food gets stuck in cracks. Cleaning is a breeze, even after greasy, meaty feasts.
Whether trimming fat, removing skin, or preparing delicate cuts, this boning knife handles intricate tasks effortlessly.
Use mild dish soap,a non-scratch sponge,and warm water.Once the knife is clean,dry it immediately to prevent rusting.Store all knives in a protected place,like on a magnetic knife strip or in a cork-lined dock,to prevent damage to your blades.
Hot tags: Classic Boning Knife for Meat Cutting，Boning Knife，kitchen knife，kitchen cooking knife，kitchen knife set，best kitchen knife set，chef knife，clever，premium sharp wooden handle clever，global damascus knives, buy, wholesale, customized, high quality, manufacturers, factory, suppliers, made in China
