When it comes to kitchen knives, two of the most commonly used types are the chef knife and the utility knife. Both knives serve important roles in food preparation, but they differ significantly in size, design, and functionality. Understanding these differences will help you choose the right knife

The world of kitchen knives can be overwhelming for both novice cooks and culinary professionals. Among the most common sources of confusion is the distinction between a “kitchen knife” and a “chef knife.” Are they the same? Do they serve different purposes? Which one should you invest in for your kitchen?