A bread knife can cut meat — but it’s not the best tool for the job. It works surprisingly well on cooked and semi-frozen meat, thanks to its serrated edge, but tends to tear raw meat. While it’s a useful backup option in a pinch, for clean, precise cuts, a proper meat knife is still the best choice. Always prioritize safety and proper cleaning to maintain your knife’s longevity.

Learn how to sharpen a serrated bread knife using various tools like sharpening steels, diamond rods, and sandpaper. Master the techniques for maintaining a sharp edge and enjoy precise slicing every time.