Bread scoring is crucial for both aesthetics and functionality. While a bread lame is the ideal tool, a sharp knife — especially a serrated or paring one — can also be effective. Techniques like chilling the dough, angling the blade, and scoring swiftly make a big difference. Explore different patterns and avoid common mistakes to level up your baking game! ​

earn how to sharpen a serrated bread knife with ease using ceramic or diamond rods. This guide covers choosing the right tools, step-by-step sharpening, and common mistakes to avoid. Maintain your knife's performance and extend its lifespan with these expert tips.