When it comes to kitchen knives, the price range can be staggering. From budget-friendly options available at major retailers to high-end blades that cost as much as a small appliance, the question arises: why are some kitchen knives so expensive? Understanding the factors that contribute to the pri

Content Menu● Introduction● Understanding the Anatomy of a Kitchen Knife>> Blade>> Edge>> Tang>> Handle>> Bolster● The Case for Expensive Kitchen Knives>> Superior Materials and Craftsmanship>> Enhanced Performance>> Longevity and Edge Retention>> Comfort and Ergonomics● Japanese vs. Western Chef's