Why Sourdough Requires Special Cutting ToolsSourdough's signature crispy crust and airy crumb demand precision cutting tools. Using improper knives leads to:* Crushed internal structure (up to 40% height loss)* Ragged slices with excessive crumbs*Increased risk of hand injuriesScience of Crust Forma

Learn to sharpen serrated bread knives using ceramic rods, Spyderco Sharpmakers, and diamond hones. Includes step-by-step instructions, tool recommendations, and video guides. Perfect for maintaining clean cuts on crusty breads and delicate pastries.