Knife sharpening angles refer to the angle formed between the blade's edge and the centerline of the knife. This angle is critical because it affects how sharp the knife will be and how well it will hold that sharpness over time. Generally, kitchen knives are sharpened at angles ranging from 15 to 20 degrees per side, resulting in a total edge angle of 30 to 40 degrees.

Sharpening kitchen knives is an essential skill for any home cook or professional chef. The angle at which you sharpen your knives can significantly affect their performance, durability, and ease of use. In this article, we will explore the various angles used for sharpening kitchen knives, the fact

IntroductionWhen it comes to kitchen knives, the angle at which they are sharpened significantly affects their performance and longevity. Understanding these angles is crucial for both professional chefs and home cooks alike. This article will explore the various sharpening angles for kitchen knives