The Santoku knife, originating from Japan, has become a beloved kitchen essential across the globe. Its name, meaning "three virtues," refers to its proficiency in slicing, dicing, and mincing. While the Santoku’s roots are Japanese, France—renowned for its centuries-old cutlery tradition—has embrac

Santoku knives have become a staple in professional and home kitchens worldwide, celebrated for their versatility, balance, and precision. The term "Santoku" translates to "three virtues," signifying the knife’s ability to slice, dice, and mince meat, fish, and vegetables with equal proficiency. Whi