The Santoku knife, meaning "three virtues," is a versatile Japanese knife designed for chopping, slicing, and dicing. It combines Western and Japanese features, making it a staple in modern kitchens. This article explores its history, design, uses, and maintenance.

When it comes to crafting kitchen knives, the choice of materials is crucial. While the blade material often garners the most attention, the handle's material is equally important for both functionality and aesthetics. Wood has been a traditional choice for knife handles for centuries, offering a un