Proper storage of knife sharpeners is crucial for maintaining their effectiveness, safety, and longevity. This article covers best practices tailored to different types of sharpeners—manual, electric, honing rods, and sharpening stones—emphasizing dryness, protection, and organization. It also offers practical tips for setting up a sharpening station, maintaining tools, and ensuring safety, helping users keep their sharpening equipment in optimal condition for superior knife care.