Learn how to craft your own bread knife, from a simple scoring knife to a serrated or bow-style knife. This guide covers materials, steps, and tips for creating the perfect tool for slicing bread.

Sharpening a serrated bread knife might seem tricky at first, but with the right tools and approach, it’s an achievable task that restores your knife’s performance. A tapered sharpening rod is your best friend for this job — work through each serration carefully, hone the flat side, and test your results. Regular maintenance ensures you won’t have to repeat the full sharpening process too often. Happy slicing!