Sharpening a bread knife may seem daunting, but with the right tools and technique, you can keep it slicing smoothly for years. This guide covered everything from understanding why bread knives dull to step-by-step instructions on restoring their edge. By maintaining your bread knife properly, you’ll improve your kitchen efficiency and food presentation. Happy slicing!

Scoring bread is both a practical and artistic skill that affects how your loaf bakes and looks. While a bread lame provides precision, a sharp kitchen knife — especially a paring knife — can achieve effective results. By understanding techniques, practicing patterns, and avoiding common mistakes, home bakers can confidently score bread with a knife and create beautiful, bakery-quality loaves.

Explore the world of bread knives, from their history and types to their versatile uses in the kitchen. Learn how to choose and maintain the perfect bread knife for your culinary needs.