This comprehensive guide teaches you how to sharpen a bread knife with a whetstone. It includes step-by-step instructions, tips for preparing your tools, and advice on maintaining your bread knife for optimal performance. Whether you're a beginner or experienced chef, this guide will help you keep your bread knife in perfect condition.

Learn how to craft your own bread knife, from a simple scoring knife to a serrated or bow-style knife. This guide covers materials, steps, and tips for creating the perfect tool for slicing bread.

Sharpening a bread knife may seem challenging, but with the right tools and techniques, you can easily restore its cutting power. Using a serrated knife sharpener, carefully sharpen each serration while maintaining the original angle. Regular maintenance, proper storage, and honing will keep your knife in top condition. With this guide, you'll be slicing effortlessly through any loaf in no time!

Why Sourdough Requires Special Cutting ToolsSourdough's signature crispy crust and airy crumb demand precision cutting tools. Using improper knives leads to:* Crushed internal structure (up to 40% height loss)* Ragged slices with excessive crumbs*Increased risk of hand injuriesScience of Crust Forma