Cutting bread without a serrated knife is possible with the right tools and techniques. A sharp chef’s knife, electric knife, or even dental floss can be effective alternatives. Techniques like the freezing method, flipping the bread, and using slow, steady motions help maintain the bread’s structure while cutting. Avoid common mistakes like using too much pressure or sawing too aggressively. By following these tips, you can achieve clean slices every time, even without a serrated knife!