Bread scoring is crucial for both aesthetics and functionality. While a bread lame is the ideal tool, a sharp knife — especially a serrated or paring one — can also be effective. Techniques like chilling the dough, angling the blade, and scoring swiftly make a big difference. Explore different patterns and avoid common mistakes to level up your baking game! ​

Discover how to sharpen a serrated bread knife using ceramic rods, Spyderco Sharpmakers, and DIY methods. Learn anatomy, step-by-step techniques, and maintenance tips to extend your knife’s life. Includes FAQs and video guides.