Scoring bread with a knife is a crucial step in baking, allowing for controlled expansion and decorative designs. This article covers knife selection, dough preparation, scoring techniques, and troubleshooting common issues. With practice, anyone can master bread scoring and elevate their baking skills.

Bread scoring is crucial for both aesthetics and functionality. While a bread lame is the ideal tool, a sharp knife — especially a serrated or paring one — can also be effective. Techniques like chilling the dough, angling the blade, and scoring swiftly make a big difference. Explore different patterns and avoid common mistakes to level up your baking game! ​

Content Menu● Introduction● Why Choosing the Right Knife Matters● Understanding a Bread Knife's Design>> Pros of Using a Bread Knife for Cake>> Cons of Using a Bread Knife for Cake● Types of Cakes a Bread Knife Handles Well>> Cakes Suitable for Bread Knives>> Cakes Better Suited for Other Knives● Al