A bread knife isn’t just for bread — it’s a versatile tool every kitchen should have. With its serrated edge, it tackles crusty loaves, delicate cakes, tomatoes, and even roasts. Choosing the right length, serration style, and handle ensures you get the most out of this essential knife. Plus, proper maintenance keeps it sharp and reliable. If you’ve ever struggled with squished bread or uneven slices, a bread knife is a must-have addition to your culinary arsenal.