Content Menu● Introduction● 1. The All-Purpose Chef's Knife● 2. The Precision Paring Knife● 3. The Versatile Santoku Knife● 4. The Bread Knife● 5. The Utility Knife● 6. The Boning Knife● 7. The Cleaver● 8. The Carving Knife● 9. The Nakiri Knife● 10. The Kitchen Shears● Caring for Your A.G. Kitchen K

Content Menu● Introduction● The Importance of Quality Kitchen Knives● Essential Types of Kitchen Knives>> 1. Chef's Knife>> 2. Paring Knife>> 3. Serrated Bread Knife>> 4. Utility Knife● Characteristics of Good Kitchen Knives>> Blade Material>> Handle Design>> Balance>> Tang● Japanese vs. German Chef