Japanese vegetable knives, such as the Nakiri and Usuba, are renowned for their precision, sharpness, and ability to create clean, delicate cuts. These knives are crafted with thinner blades and finer edge angles than Western knives, allowing for exceptional performance but also requiring more caref

Content Menu● Introduction● Historical Evolution and Cultural Context● Technical Advantages and Design Philosophy● Craftsmanship and Manufacturing Process● Specialized Types and Applications● Maintenance and Care Requirements● Modern Adaptations and Global Influence● Conclusion● Frequently Asked Que

Content Menu● Understanding Japanese Kitchen Knives● Essential Tools for Japanese Knife Sharpening● Preparing for the Sharpening Process● The Step-by-Step Sharpening Process>> Step 1: Start with the Coarse Stone>> Step 2: Progress to the Medium Stone>> Step 3: Finish with the Fine Stone>> Step 4: Te