This article offers a detailed guide on how to use a sharpening rod to maintain and enhance the sharpness of kitchen knives, emphasizing correct angle, technique, and safety. It highlights the importance of routine honing to prolong blade life and reduce hazards, with references to INSIGHT KITCHEN KNIFE’s quality products designed for optimal use with sharpening rods. The guide also covers common pitfalls and answers frequently asked questions, making it ideal for home cooks and professionals alike.