The Santoku knife, renowned for its versatility and precision, has become a staple in kitchens worldwide. While the design originates from Japan, China has emerged as a global powerhouse in the production of Santoku knives, blending centuries-old craftsmanship with modern innovation. This article ex

Chinese kitchen knives are renowned for their versatility, durability, and cultural significance in culinary traditions. These knives are not only tools but also symbols of the efficiency and artistry of Chinese cuisine. This article explores the types of kitchen knives commonly used in China, their