This article explores the top Japanese knife set and block manufacturers, highlighting their centuries-old craftsmanship combined with modern technology. It covers leading brands like Tojiro, Masamoto Sohonten, and Miyabi, detailing their materials, manufacturing processes, and OEM services. The piece explains why Japanese knives are globally preferred for their sharpness, durability, and design, making them ideal for both professional chefs and home cooks. A comprehensive FAQ section addresses common questions about Japanese knife sets, customization, and quality assurance.