Views: 9 Author: Libby Publish Time: 2024-07-05 Origin: Site
Generally speaking, there are three main types of kitchen knives in the world: Chinese kitchen knives, Western kitchen knives and Japanese kitchen knives. The material generally uses stainless steel and also some ceramic. The ceramic knives are afraid of falling, so the mainstream product is still stainless steel. Commonly used knives include: chef knife, bread knife, slicer knife, paring knife, utility knife and steak knife. And the components of kitchen knife are: blade tip, blade, back, handle, edge, tail and root.
Step 1: Drawing Design: To draw down your idea about what you want to made
Step 2: Stamping: Making a prototype to check design's appearance and function
Step 3: Modeling: Open the mold based on the requirement and determined style
Step 4: Punching: Blade Shape Cutting
Step 5: Welding: Welding the blade and handle together
Step 6: Blade Leveling and Grinding: Straightened the bent steel
Step 7: Heat Treatment: Heat the blade to ensure uniform hardness and higher toughness
Step 8: Polishing: Make the blade surface cleaner and more high-end in texture
Step 9: Ultrasonic Cleaning and Drying：Clean the product to prevent rust and remove stains
Step 10: Wet Stone Sharpening：Polish cutting edge to make it smooth and sharp
Step 11: Logo Application：Print custom logo on products
Step 12: Injection Molding：Produce handle by injection molding machine
Step 13: Assembling：Assemble the blade and handle together
Step 14: Quality Inspection&Packaging：Strictly check every product before package
After the above series of processes, a high-quality knife is completed. Through a detailed understanding of the knife manufacturing process, we believe that the quality of a good knife requires careful carving and control of each process. The reason why the INSIGHT brand knife introduced by the editor can gain a place in the market is naturally due to the pursuit of excellence in product details.