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Look for high-quality stainless steel or high-carbon steel. Stainless steel is rust-resistant and easy to maintain, while high-carbon steel offers superior sharpness but requires more care to prevent rust.

A Santoku knives typically range from 5 to 7 inches in length. Choose a length that feels comfortable and suits your cooking style. A 7-inch blade offers more versatility, while a 5-inch blade is more maneuverable.

A Consider whether you prefer a plain edge or a Granton (dimpled) edge. The Granton edge helps prevent food from sticking to the blade, which can be useful for slicing thin or sticky ingredients.

A The handle should be comfortable and provide a secure grip. Materials like wood, resin, or synthetic composites are common. Make sure the knife is well-balanced, with the weight evenly distributed between the handle and the blade.

A

Santoku knives are generally lighter than Western chef’s knives, but there can still be variations in weight. Choose a knife that feels comfortable and easy to control.

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Look for a full tang design, where the blade extends through the handle, as it offers better durability and balance. The knife should feel sturdy, with no loose parts or weak points.