Content Menu● Introduction● Understanding Whetstones>> Types of Whetstones>> Grit Levels● Preparing for Sharpening● Step-by-Step Guide to Sharpening Kitchen Knives with a Whetstone>> Step 1: Soak the Whetstone>> Step 2: Set Up Your Workspace>> Step 3: Determine the Knife's Angle>> Step 4: Start with

内容菜单●简介●适当的刀锐化的重要性●锐化厨房刀的最佳角度>>西方与日本刀锋利的角度>>找到合适的平衡●如何在家中锐化厨房>>选择正确的锐化工具>>逐步锐化工具>>