Content Menu● Introduction● Understanding Knife Sharpness>> The Importance of Regular Maintenance● Honing vs. Sharpening: What's the Difference?>> Honing>> Sharpening● Kitchen Knife Sharpening Techniques>> Using a Whetstone>> Electric Knife Sharpeners>> Manual Knife Sharpeners● Professional Knife Sh

内容菜单●简介●锋利的厨房刀的重要性●您应该多久磨一下厨房刀一次？●迹象表明您的刀需要锐化●磨练与锐化：了解差异>>磨练>>磨牙>>锐化>>锐化●厨房刀锋利的技术>> 1。磨砂>> 1。惠特石>> 2。